Cooking a dish. The milk should be heated over medium heat. You don't need to bring it to a boil. In a separate container, combine the yolks and sugar. Pour in hot milk while whipping. Let the sugar dissolve completely. Over medium heat, you need to bring the mass to thickening, stirring constantly. Place the container in a container of cold water. This way you can cool the contents. Then whisk into cream and color. The finished cream should be mixed with the mixture. Then add vanilla extract, stir and refrigerate for 4 hours. It is worth stirring the mass every hour.
To make the sauce, you need to take yogurt and berries. All this should be thoroughly mixed and put in a beautiful bowl. After serving, pour the sauce over the ice cream, use the grated chocolate and garnish with the rest of the berries.
Enjoy your meal!
