Journey to Italy: Italian Chef Rosario De Luca: Food as Sensorial Experience
When you visit the Rome area in Italy, don’t miss a delicious meal at the famous restaurant Cacciani in Frascati to discover popular Roman specialties and live a full meal like an experience of the senses. That’s exactly Chef Rosario De Luca’s goal: Preserving his land’s culinary traditions and allowing his customers to have a real journey into the flavors of Italian cuisine.
The Rome-native chef believes in the importance of tradition in food preparation and considers it to be the best form of innovation. “Traditional dishes have the ability to evoke strong emotions and memories, taking people back to their childhoods” he states.